Organic olive grove, fig grove, and vine yard

Peloponnese
Exterior of the house
Interior of the house (living room) Interior of the house (bedroom)
4 Updated 1 month ago
About Us We are a family of organic farmers based in Trikorfo, Messinia, right next to the archaeological site of Ancient Messene. On our farms we cultivate olive trees for bio extra virgin olive oil and Kalamata table olives, as well as figs and vineyards. We value community, sharing and respect for nature. As vegetarians ourselves, we especially appreciate volunteers who also follow a vegetarian lifestyle. Type of Help Olive harvesting (October - January, depending on the weather) - our main seasonal activity. While partly mechanized, it still requires many helping hands. Seasonal farm work - caring for olive trees, vineyards and fig trees, with fig harvesting taking place in the summer. Processing and packaging - assisting in our small-scale workshop where we process and package our own products. Volunteer Qualities We welcome people who: • Have skills or experience in farming or practical tasks • Enjoy teamwork and community living • Love nature and working outdoors • Are open to learning and sharing experiences Accommodation We provide very good living conditions in an indepedent, fully equipped house. Volunteers are encouraged to take part in preparing their own meals, especially dinner. We would highly appreciate this arrangement. Work Schedule Farm work takes place throughout the year, but the busiest period is autumn and winter. During the olive harvest, the working day is regularly longer. In such cases, we agree on a fair and mutually beneficial arrangement for the extra hours. We also kindly ask that during the olive harvest season, volunteers stay for a minimum of two to four weeks rather than just a few days. This helps reduce frequent turnover and allows us to avoid repeated training for new arrivals, ensuring a smoother and more efficient experience for both sides.
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Learning opportunities
Fruit or nut farming
Viticulture
Vegetable or fruit preservation
Methods or systems
Biological pest control
Holistic management
Host type
Production farm
Certified organic
10 Hectares | 24.7 Acres
Accommodation
4+ WWOOFers
Bedroom
Children not accepted
Pets not accepted
Meals
Vegetarian
Vegan
Length of stay
3-4 weeks
Over a month
GIORGOS-SPIRIDOULA
GIORGOS-SPIRIDOULA
Member since 2025
Languages spoken: English, Greek
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Response rate: 100% Response time: typically within 2 days
Peloponnese
Sterna and Messini bus station or Kalamata airport
Feedback
Anelle
Anelle
United Kingdom • March 2026
I spent two weeks in this bio organic farm with two other volunteers in January/February. It was my first time volunteering in an olive farm and have no prior experience. I contacted Giorgos and Spiridoula to express my interest and learn more about the work and what they look for in volunteers. Given the desirable characteristics enlisted on their profile, Giorgos and his business partner/friend, Stavros, prioritise individuals who are keen learners, hard working, physically fit, open minded, flexible, has initiative and is a team worker. Both are willing to teach volunteers and are excellent teachers. Both are knowledgable and passionate about farming and you will surely learn a lot about olive, fig and grape harvesting/production and the many ways they create delectable produce out of these fruits. We were graciously accommodated by Stavros in his summer house near the farm and were generously fed by Giorgos and Spiridoula all throughout our stay. Spiridoula’s cooking was delicious! I have never experienced such hospitality and great food. I will always remember the smell and taste of good quality olive oil! Poli nostimo! Since farming is a weather-dependent endeavour, the timing and frequency of work is flexible. You will have days off and you can discuss this with the owners and you can do so as you please on your time. On another note, remember to pack for clothing accordingly. Waterproof hiking boots, trousers and jackets are advisable. Throw in a pair of util...
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Tanguy
Tanguy
France • March 2026
I thank alot Giorgos and Spiridoula and also their friend Stavros for their welcoming and learning about olive harvesting. We finished the season altogether in their fields by proning and burning the remaining branches after harvesting. Thank them very much, we saw everything surrounding this culture.
Simon
Simon
France • February 2026
We came in december for two weeks and really enjoyed our stay! We were housed by Stavros, who is an associate from Giorgos in their cooperative. We shared one big room with other volunteers, which was quite comfortable with a very nice chimney. The food was nice and entirely provided (either ingredients or cooked meals). We harvested olives, which we liked very much. We worked along with seasonal workers, who lived in a house next to ours. Work is pretty physical and days were longer than usual wwoofing recommandations (6-7h). But that is explained by practical reasons (fields are far from the house) and we had a lot of days-off (around three per week) to compensate. We learned a lot of fascinating things on olive trees, olive oil and bees thanks to Giorgos who has a passion for transmission, and on Greece thanks to Stavros, we are thankful for that! We could also visit the archeological site of ancient Messina as well as other castles or monastry thanks to our hosts. At the beginning of our stay, communication was not very fluid, but after discussing about it with Stavros, trust was built very easily. We'll keep a great memory of our stay, Thank you Stavros, Giorgos, Spiridoula and Elias!
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GIORGOS-SPIRIDOULA
Reply from GIORGOS-SPIRIDOULA
We really thank you Simon and Delphine! We appreciate your presence and your help! See you again!
Ellen
Ellen
Germany • November 2025
Thank you so much for everything! I had an amazing stay with Stavors, Giorgios and Spiridoula. You are very kind and amazing people who are there for you. You welcomed me with open arms and I learned a lot not only about olive harvesting:) I would really recommend a stay. See you again!!
GIORGOS-SPIRIDOULA
Reply from GIORGOS-SPIRIDOULA
See you again Ellen!!