A group of people, a family, an international team with different backgrounds and various skills: teachers, farmers, handcrafters, gardeners, friends, "helping hands", dreamers. All with the common vision of returning to organic forms of farming and handcraft, aiming at achieving self-sufficiency, collectivity, solidarity, as well as a permanent culture able to inspire new generations.
Creation of a small-scale farm (55,000 m2) with edible fruits, plants and trees.
Establishing a training centre aiming at raising environmental awareness on the basis of traditional farming combined with principles of permaculture and natural farming.
We are an organic farm.
Type of Host: we are a farm open in new ideas, maybe later a community
Board: We eat vegetarian food with products from our garden, eggs also. There is a kitchenette where volunteers may prepare non-vegetarian food too.
Τypes of volunteers' tasks
- production of marmalades, tomatoes sauce, ketchup
- seasonal fruit & vegetable's cultivation
Months Needed: March to October
Organic methods: permaculture, agroforestry or traditional organic farming, save the soil, save the seeds, be sustainable,
Certifications: bio certification
Type of work: everything we do in the farm or in the laboratory
Internet access available
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Learning opportunities
Vegetable farming
Fruit or nut farming
Grain farming
Forestry
Seed saving or production
Meat processing
Vegetable or fruit preservation
Bakery
Green Building
Food justice / sovereignty
Methods or systems
Holistic management
Permaculture
Host type
Production farm
Certified organic
3.5
Hectares
|
8.6
Acres
