Mixed Farm, Family farm
Thessaly
A group of people, a family, an international team with different backgrounds and various skills: teachers, farmers, handcrafters, gardeners, friends, "helping hands", dreamers. All with the common vision of returning to organic forms of farming and handcraft, aiming at achieving self-sufficiency, collectivity, solidarity, as well as a permanent culture able to inspire new generations.
Creation of a small-scale farm (55,000 m2) with edible fruits, plants and trees.
Establishing a training centre aiming at raising environmental awareness on the basis of traditional farming combined with principles of permaculture and natural farming.
We are an organic farm.
Type of Host: we are a farm open in new ideas, maybe later a community
Board: We eat vegetarian food with products from our garden, eggs also. There is a kitchenette where volunteers may prepare non-vegetarian food too.
Τypes of volunteers' tasks
- production of marmalades, tomatoes sauce, ketchup
- seasonal fruit & vegetable's cultivation
Months Needed: March to October
Organic methods: permaculture, agroforestry or traditional organic farming, save the soil, save the seeds, be sustainable,
Certifications: bio certification
Type of work: everything we do in the farm or in the laboratory
Internet access available
Read more
Learning opportunities
Vegetable farming
Fruit or nut farming
Grain farming
Forestry
Seed saving or production
Meat processing
Vegetable or fruit preservation
Bakery
Green Building
Food justice / sovereignty
Methods or systems
Holistic management
Permaculture
Host type
Production farm
Certified organic
3.5
Hectares
|
8.6
Acres
Natasa Antari
Member since 2018
Languages spoken:
English, French, Greek
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Response rate: 0%
Thessaly
3km from Trikala, in the village Loggaki, near Meteora
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