Live and learn on organic farms in Greece

What is WWOOF®?

Worldwide Opportunities on Organic Farms (WWOOF) links visitors with organic farmers, promotes an educational and cultural exchange and builds a global community conscious of ecological farming practices.

WWOOF was founded in 1971 and is one of the world’s first educational and cultural exchange programs. Today, WWOOF is in more than 132 countries around the world (and growing).

How it works

WWOOF in Greece

WWOOF Greece is the national organization helping to create local WWOOFing opportunities in Greece and to promote sustainable farming as a lifestyle.

Visitors, or 'WWOOFers', share in daily life with their host and learn about organic agriculture, while spending about half of each day helping out on a farm.

About us

Be part of the WWOOF community

Be a WWOOFer

Share daily life on an organic farm, learn about sustainable lifestyles and experience new cultures.

How it works

Be a Host

Welcome people from various walks of life and share your expertise and passion about organic farming, growing food, and living sustainably.

How it works

Blog

Discover WWOOFing

Experiences

Feedback from members

Sree United States

My two-week WWOOF-ing experience with Giorgos, Spiridoula, and the kids in August was very educational, fun, and exactly what I was hoping for. I am very thankful for their hospitality and patience, as I learned not only about fig harvesting, but also about vegan food, Ancient Greek history, and local plants. A few of the interesting plants included a variety of very long green beans nicknamed “goat intestines”, frangosyka (cactus fruit), and many, many varieties of grapes! And of course, I was also able to see the famous Kalamata olive trees. My work schedule was very reasonable, with at least two days off each week and earlier hours (starting around 6/7am) in order to avoid the summer heat. Giorgos and Spiridoula took the time to teach me about the process for harvesting figs, including learning how the figs are fertilized, how to check when figs are ripe enough, how the figs are dried in the aloni, and then later sorted and packaged. Overall, I had an incredibly educational experience due to the kindness and hospitality of Giorgos and Spiridoula. They are both truly wonderful people and I was very, very happy to meet them. I hope to stay in touch! Packing tips: Make sure to bring jeans, durable shoes, a hat, sunscreen and gloves if you have them.

Enya Germany

Daniele and Pano are a lovely German-Greek couple and both know a great deal about the island, as well as the local flora and fauna. You took the time to explain a lot about gardening to me. It was a real inspiration for me!There are chickens, tortoises, dogs and cats on the huge estate. I had a brilliant time staying with them and can highly recommend it. My tasks were varied, ranging from picking capers and harvesting plums to looking after the chickens, weeding, making wine and walking the dogs. I loved the atmosphere on the property. You can see the sea from everywhere. I really enjoyed my time there and am very grateful to Daniele and Pano, especially for the stories and the delicious food. I miss having feta every day. My highlight was the fresh fish and calamari caught by Pano himself. I hope you’ll get to enjoy them too.

Alessandro Italy

I had a wonderful experience as a WWOOFer. I stayed in a private room, with the bathroom and kitchen shared with the other WWOOFers. The accommodation and common areas were always very clean. The work varied from day to day. I helped remove trees, cut cacti, water plants, walk the dogs, collect eggs, and help with grocery shopping. I worked around 5 hours a day, 3 hours in the morning and 2 in the afternoon, with two days off per week. The tasks were always explained very clearly and were consistent with what had been agreed upon. The host was extremely kind and helpful, and communication was always easy. She prepared lunch and dinner for us every day, with different and delicious recipes. I also had the opportunity to meet other WWOOFers, and I had a great time sharing the experience with them. Overall, it was a really great experience, and I would definitely recommend it to anyone looking for a well-organized and enjoyable WWOOF experience.

Liliana United States

This was my first WWOOFing experience, and I can't recommend a stay with Dylan and his family enough! They are so welcoming and involve WWOOFers in everything they do such that, after only 1.5 weeks there, I feel like I can call everyone (including their goofy pups and adorable cats) family. They set extremely fair work expectations ("I wouldn't have WWOOFers do anything I wouldn't do." - Dylan), especially on hot summer days, and even build in plenty of time to show you around the mountains and beaches of the island. Don't even get me STARTED on the scrumptious and nutritious meals we cooked together each day from either their own or local market produce. I got to be involved in projects like olive oil soap-making and picking of almonds and figs because I just missed the start of the wine harvest, but I still got to learn all about the natural wine making process I am interested in as they love to nerd out about it :) If you come in with an open mind, you will learn not only about farming in harmony with nature, but also about a lifestyle that avoids all harm to other creatures and the land and allows you to be your best self. I will be thinking about my experience here for a long time to come, and I hope to return for longer.

Luise Germany

I really had an amazing first WWOOFing experience at the monastery! It is a beautiful and interesting place surrounded by nature. Spyros is an amazing coordinator and Host. I really enjoyed the work i did and met a lot of lovely people among the other volunteers and guests at the monastery. I am very grateful for the time i spent here!:)

Francesco Italy

I am very grateful for the environment that Spyros has created and nurtures at Moni Poretsou. First of all, Spyros is very easy-going, reasonable, well-organised, good-natured, and kind; these qualities suffuse the monastery and the type of work that volunteers do there, gently guided by Spyros. You'll find an environment that is welcoming and respectful of the history and tradition of the monastery, while also being driven by the desire to make of the monastery a place that can welcome both traditional mentalities and otherwise. Second, the place is very beautiful, ensconced among the mountains of the north-central Peloponnese, which are covered with firs and imposing plane trees, with a cold spring-fed river in which to cool off, and one of the prettiest vegetable gardens I have ever seen. I highly recommend WWOOFing at Moni Poretsou and left it with a strong sense of appreciation and gratitude for both the place and Spyros.

Holly United Kingdom

Although I could only stay for a short while at Heliana’s I really enjoyed my stay! I was able to learn a lot and especially enjoyed milking the goats with Alberto. I hope to return for olive harvest season sometime! The location is beautiful too huge beach with backdrop of incredible mountains !

Holly United Kingdom

I really enjoyed my time at St John’s monastery!!! It is a very rewarding experience and I learnt a lot - I would recommend it! It took me a while to diffuse from city life but left feeling much calmer and clear headed! Tired body but a more enlivened mind! You get very well looked after and have interesting conversations as well as a the most delicious yoghurt, cheese, jams and more!

Leonie Austria

My stay at oakmeal farm was absolutely amazing. Marcie is the best host and guide for the island as well as incredibly knowledgeable and kind. I helped in the cookie kitchen packing cookies asx wellas delivering them as well as preparing (raking) a neglegted field for lavender planting. The volunteer home is generous with a sleeping room with an en-suite bathroom as well as a seperate kitchen area. Marcie also has the sweetest dog Ruby and a cat Dickie.

Sarah Germany

I was lucky enough to spend three weeks at Kosta Rica and am already planning future visits. During my time there I have learned sooo much, not only about permaculture, but also about life itself. I was working for 2,5hrs in the morning and then another 2,5hrs in the evening. The work is very varied, which I liked. The time in-between is yours to go and explore the surroundings. During the weekend I was free and was able to visit some beautiful sites (recommendations from Kosta). The farm is a little out of the way, so I would recommend hiring a bike/scooter/car, for at least a few days, to explore a little more. Kosta and Chara were amazing hosts. They make you feel welcome at all times, are patient and incredibly open! You feel like you are working with, rather than for, Kosta and he is genuinely interested in your opinions. The working period also passes really quickly, due to interesting conversations. I loved listening to Kosta's explanations, his very interesting and often funny anecdotes and he seems to have an endless supply of great graffiti quotes ;) To icing of the cake is Greta, the very protective dog. She is a joy to have around, although some earplugs would be advised, as she is taking her job very seriously. Γειά Χαρά και Κώστα! Σας ευχαριστώ πάρα πολύ για αυτή την καταπληκτική ευκαιρία. Θα ξαναέρθω! Σάρα

Asha Australia

I spent 4 weeks here, was my first wwoof, and it was wonderful! I found community and family in the staff and my fellow woofers, and the work place is beautiful. The work- varied routine and novel tasks. Which I learned a lot from. Harvesting, processing, weeding, planting, pruning, and random unique other things like making fertiliser- doing whatever is seasonal! People- Eleni (garden leader) is so incredible, making sure we had a balance of tasks that interested us, that we were comfortable and happy- she wanted us to have a great time and tried her best to provide that. She is very down to earth. I feel so grateful to have become good friends with her. Bart and Donya I am blessed to have received your energy, teachings, and the most nourishing food! And thanks Sev for all of your help. The house you stay in is a steep 5 minute walk to work. It has everything you need but is very old so has its issues- if you’re used to luxury it will be rough, if your expectations aren’t high you’ll find it good enough. They did some work on the place while I was there so it will be in better shape now than when I arrived! This is thanks to the manager team being very attentive to our requests. In terms of spare time- when you’ve got the car we went to beaches (THE BEST!!). Otherwise we walked to forest cold springs, did yoga if the space was free (unfortunately no community yoga when we were there), there are hikes, or spent time at the house.

Elia United States

My friend and I stayed with Oliver for a little under a week in June! It was an incredible experience to say the least. Absolutely stunning location, great accommodations, not to mention the amazing hospitality of Oliver! We were able to chose what our days looked like as long as we worked the necessary hours. Oliver provided everything we needed and we had our own separate kitchen to cook in. No complaints here :)